Tray Passed Hors D’Oeuvres

Land

Filet Mignon Croistini with Port Onions & Horseradish Crème

Grilled Proscuitto wrapped with Asparagus with Sonoma Goat Cheese

  Coriander Crusted Beef with Asian Slaw in a Bamboo Spoon

Mini White Cheddar Kobe Burger’s

BBQ Chicken Spring Rolls

Duck Confit on Cranberry Potato Cake

Carnitas stuffed with Red Potatoes with Chili Verde Sauce

Sun Dried Tomato, Pesto and Chicken Quesadillas

Mini Pork or Chicken Empanada’s

Mushroom Caps stuffed with Sweet Italian Sausage

Thai Chicken Peanut Spring Rolls

Jerk Chicken Skewers with Mango Chutney

Filet Chimichurri Croistini

$ 2.50 per piece (minimum order 36 of each kind selected)

Tray Passed Hors D’Oeuvres

Sea

Lobster Macaroni and Cheese

Ahi Tartar with Avocado & Mango in Wonton Cup

Smoked Salmon Lavash with Red Onion, Capers & Crème Fraiche

Coconut Shrimp with Sweet Chili Sauce

Seared Ahi & Pineapple wrapped in Rice Paper with Lime Ponzu Sauce

Sesame Crusted Ahi with Ginger soy Glaze on Wonton Chips

Lobster Bisque in Espresso Cups

Miniature Crab Cakes with Citrus Avocado Relish

Shrimp Cocktail Shooter’s

Sweet Potato Shrimp Tempura with Bourbon Glaze

Cucumber Cups with Shrimp & Boursin

$ 3 per piece (minimum order 36 of each kind selected)

Tray Passed Hors D’Oeuvres

Garden

Tapenade stuffed Cherry Tomatoes

Fried Green Tomatoes with Sonoma Goat Cheese Crème

Endive Spear with Point Reyes Blue Cheese, Candied Walnuts & Poached Pears

Sea Salt Fries in Wax Paper Cones

Sweet Potato Fries in Wax Paper Cones

Wild Mushroom Bisque in Espresso Cups with Cappuccino Froth

Brie Cheese in Phyllo Cup with Pecans & Cranberry Lemon Curd

Oven Roasted Heirloom Tomato Bruschetta

Pacific Rim Vegetable Spring Roll with Thai Basil Sauce

Phyllo Triangles with Spinach, &Feta

Tomato Caprese Skewers

Crispy Artichoke Hearts with Meyer Lemon Aioli

Truffled Wild Mushroom Bouchee

Tomato Gazpacho Shooters

$ 1.50 per piece (minimum order 36 of each kind selected)